Our story began over a century ago, in 1901, with my great-great-grandfather — a traditional herbal doctor who dedicated his life to understanding the comforting qualities of everyday spices. In his small practice, he blended familiar kitchen herbs like cumin, ajwain, fennel, mint, cinnamon and turmeric to support digestion, warmth and daily balance for families in his community.

These recipes didn’t just survive through the generations — they became part of our family routine. They were the blends we took after heavy meals, during busy seasons, or whenever we needed grounding and comfort. They were simple, accessible, and made with intention.

Years later, when I struggled with my own digestive discomfort, I found myself returning to these same traditional blends. What started as a personal ritual — a quiet moment in my kitchen — gradually became a source of real comfort. The routine steadied me. The herbs soothed me. And the connection to my heritage reminded me of the wisdom carried through my family for more than a hundred years.

Friends began asking for the herbal blend. Then friends of friends. And soon, it became clear that this tradition wasn’t meant to stay within one household — it was something to share.

Today, I hand-blend every batch here in London, staying true to the original recipes while creating a product suited for modern life. We use only familiar spices, nothing unnecessary, no fillers, and no shortcuts. Just honest ingredients, crafted in small batches, inspired by heritage and made with care.

Our philosophy is simple: heritage + simple herbs + daily ritual = everyday comfort.

This isn’t just a blend. It’s a family story, carried through generations — and now, a gentle ritual for you to make your own. Welcome to our tradition. Welcome to your new moment of daily balance.